"Pure delights for the palate"
Enjoy the signature dishes of the chef of the gourmet restaurant Cäsar Ritz, Jakub Baron. Combined to a 7-course gourmet dinner, accompanied by a perfectly matched wine list. jakub Baron is a master of his trade; young, ambitious and awarded with 13 points Gault Millau, is he on his way to secure a permanent place in the top gastronomy.
Look forward to culinary extra class, served in the elegant ambiance of the gourmet restaurant Cäsar Ritz.
Benefit from all these services:
from CHF 670.00 in a standard double room for 2 people / 1 night
Summer & Pre-Season: (17.4. - 20.12.24 & 1.5. - 31.10.25)
Additional Mid-Saison: (4.1. - 14.2. & 17.3. - 30.4.25)
CHF 100.- per stay
Additional High-Season: (15.2. - 16.3.25)
CHF 200.- per stay
Not included:
Visitor's tax: CHF 4.50 for adults and CHF 2.25 for children (6 - 15 y.) |